The Resurrectionist Business Egg Noodles with Peanut Butter and Coconut: An Unexpected Combination of Flavors

Egg Noodles with Peanut Butter and Coconut: An Unexpected Combination of Flavors

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Egg Noodles are an incredibly versatile ingredient that can be used to create a variety of tasty meals. Whether you’re looking for a quick and easy dinner or just trying to get creative with your leftovers, Egg Noodles are the perfect vehicle for delicious dishes. Let’s explore some simple Egg Noodle recipes that will have you savoring every bite!

Fried Egg Noodles with Vegetables

This is a simple recipe that combines stir-fried Egg Noodles with fresh vegetables like carrots, peppers, onions, mushrooms, and peas. Begin by cooking the Noodles according to the package instructions and setting them aside. In a large skillet over medium heat, add oil and then sauté the vegetables until they are lightly browned. Add the cooked Noodles to the skillet and season with soy sauce, sesame oil, salt, pepper, garlic powder and ginger (optional). Stir-fry until everything is evenly combined. Serve hot with extra soy sauce on the side!

Cheesy Bacon Egg Noodles

This creamy dish is sure to satisfy even the pickiest eaters! Boil Asian Noodles according to package instructions and set aside. In a large skillet over medium-high heat, cook bacon until crisp. Remove bacon from pan but leave grease in pan for later use. Add onion to bacon grease and cook until softened; about 5 minutes. Add cooked Egg Noodles back into pan along with 1/2 cup of chicken broth or cream (for extra creaminess) and cook until liquid is reduced by half; about 5 minutes. Lastly add cheese (any kind will do!) and stir until melted through. Serve warm topped with crumbled bacon pieces!

Egg Noodle Soup

This comforting soup is perfect for chilly nights! Start by boiling Egg Noodles according to package instructions; set aside when done cooking. In a large pot over medium heat add butter or olive oil then sauté diced onion, garlic cloves diced carrot and celery until softened; about 8 minutes. Add chicken stock (or vegetable stock if vegetarian) and bring mixture to boil then reduce heat to low-medium before adding cooked Egg Noodles into pot; simmer on low-medium heat for 10 minutes stirring occasionally so it doesn’t stick together. Finish off soup by adding parsley (optional), salt & pepper as desired then serve hot!


There you have it—three scrumptious recipes that all use Egg Noodles as their base ingredient! Whether you’re looking for something savory or cheesy or maybe just need a bowl of comfort food—Egg Noodle recipes are always surefire winners in terms of flavor and ease of preparation . Next time you find yourself running short on time but still wanting something delicious for dinner give one of these recipes a try—you won’t be disappointed!

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